Chef Message
We aim to home-produce as much as possiblefor the best quality, and to reduce food miles. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, using a sophisticated seven-stage filtration.
Micheal
Our Chefs
The Friendlist Professional Chef
MARK DOE
HEAD CHEF
Mark Henry
GRILL CHEF
Jhon Loe
FISH CHEF
SARAH DOE
Bakery Chef
MARK DOE
Cafe Chef
JHON SMITH
Pasta Chef
BREAKFAST
6.00 am 10.00 am
LUNCH
10.00 am 2.00 pm
DINNER
4.00 pm 12.00 pm
dessert
All Day
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We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are Even our bottled water is produced in-house, using a sophisticated seven-stage filtration .